Rapid Creek Cidery’s orchards provide the inspiration for chef Matt Steigerwald’s creative twists on familiar apple recipes.
What’s all the hype about apple cider vinegar? Turns out, this pantry staple can do a lot more than perk up a salad.
Apples, cauliflower and butter transform into a sublime, ethereal puree with a touch of water and salt, and it couldn’t be easier.
Pickled mustard seeds add a burst of flavor to this colorful slaw flecked with fresh dill and sweetened with apples and honey.
A perfect brunch recipe, this savory-sweet Dutch Baby is a thick, puffy pancake with the salty and smoky flavors of Brie and bacon.