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Asparagus

Stop harvesting asparagus toward the end of June to allow plants to build up the carbohydrates and sugars that will fuel next year's crop.

As a long-lived perennial, it's not uncommon for asparagus plants to live for 12 to 15 years or longer. So it's worth your time to take care of your plants, keeping the crowns healthy and vigorous to ensure a bountiful harvest each year. Follow these steps to ensure the health of your asparagus and next year's crop.

Time to stop harvesting

Towards the end of June, stop harvesting and allowing the fern-like foliage to grow throughout the remainder of the season. The foliage manufactures carbohydrates and sugars that will be stored in the plant's fleshy roots and crowns and be used to generate next year's crop. The size of next year's crop (number of stems and stem girth) is directly related to the growth of this summer's foliage.

Fertilization, watering

Each year after the final harvest, fertilize the asparagus planting. If your soil tests high in phosphorus, use a low phosphorus fertilizer such as 32-3-10 or 25-3-12 or a no-phosphorus fertilizer such as 30-0-10 or 24-0-15. The same is true for potassium. If your soil tests high, no additional potassium is needed.

Apply the fertilizer by side-dressing the rows and lightly tilling or hoeing it into the soil. Apply 50 pounds nitrogen per acre, 1 pound per 100 square feet, or about 4 tablespoons per plant. Well-rotted manure can be used in place of commercial fertilizer. Apply approximately 50 pounds/100 square feet. Be sure to use a fertilizer product only, not a "Weed and Feed" product containing herbicides targeted at broadleaf weeds. This could damage your asparagus, too.

Established asparagus plants are pretty tough and tolerate normal periodic dry summer conditions, but plants benefit from deep soaking during extended dry periods. Applying mulch, as discussed below, is an excellent way to conserve soil moisture and reduce weed problems.

Weed control

Controlling weeds in an asparagus planting can be difficult, but it is a necessary step toward maintaining a high-yielding planting. Asparagus is a poor competitor with weeds, however, there are several techniques that can be used to control problem weeds.

If planted correctly, asparagus crowns are located approximately 6 to 8 inches deep in the soil, but plants grow each year enlarging in both width and height; meaning that an asparagus crown can expand upward in the soil profile over time. It's important to keep this depth in mind as we discuss various methods of control.

Mechanical Control: In small plantings, hoe or hand pull weeds. In larger plantings very shallow tilling, about 3 to 4 inches deep, between rows helps minimize weeds.

Cultural Control: Use 3 to 4 inches of mulch in conjunction with hoeing or tilling. Organic mulch, such as wood chips, grass clippings, compost or clean straw prevents germination of new weeds, minimizes soil temperature fluctuations in summer and helps preserve soil moisture.

Herbicides: Reapply a pre-emergent herbicide to prevent germination of additional summer annual weeds. One product, which has the added benefit of being organic, is corn gluten meal and can be found in Preen Vegetable Garden Weed Preventer, as well as other products. Corn gluten meal is a by-product of corn processing and contains 10% nitrogen, along with its pre-emergent properties. Reapply every 4 to 6 weeks at labeled rates throughout the summer, but be careful not to apply it to areas where you will be planting additional seeded crops.

When using herbicide, always read and follow the label directions for personal protective equipment and application rates. Pay special attention to the pre-harvest interval or the amount of time you must wait after a pesticide application before harvesting again.

Do not use salt! An old recommendation for asparagus weed control involved the application of salt, by pouring the salty water from an ice cream maker on the asparagus patch. This provided some weed control because asparagus is deep-rooted and has a higher sodium tolerance than some common weeds. However, salt quickly destroys soil structure, resulting in poor water penetration in the soil. High levels of salt will eventually kill the asparagus, too, or move out into nearby sections of your vegetable garden and kill other less salt tolerant vegetables. So if you make homemade ice cream on the Fourth of July, don't pour the salt water on your asparagus patch.

In fall …

Allow asparagus stems to stand over winter to catch and hold snow. The snow will help prevent drastic temperature fluctuations, as well as provide additional moisture as it melts. Remove the dead tops early in spring before new growth starts.

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Sarah Browning is an extension educator with Nebraska Extension. To ask a question or reach her, call 402-441-7180 or write to her at sarah.browning@unl.edu or 444 Cherrycreek Road, Lincoln, NE 68528.

 

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