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3. Make the vegetarian version.

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Not a meat eater? Not a problem. This recipe swaps the animal fat for a vegetable suet and a vegetable stock cube for added flavor. Poppy’s honest review? Just as delicious but a little less crunchy than the original.

@poppycooks

Reply to @bratzrockangel so many of you asked for this... AND IT TURNED OUT SO GOOD! The ##15hourpotato but ##veggie 🤤🥔 ##vegetarian ##potatotiktok

♬ The 15 Hour Potato but veggie - Poppy O’Toole
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