The holiday cookie swap is an evergreen tradition, a terrific way to share sweetness and celebrate community (and lighten our holiday baking loads!).
NEW YORK (AP) — Putting together an entire nation's distinctive dishes is a daunting process for anyone. Then imagine doing it for 22 countries and you get a sense of what went into creating “The Latin American Cookbook.”
It's one of my favorite parts of the holiday season: thinking of all the people I’d like to give a little package to, mulling over what that right present should be. This year, perhaps more than any other, it feels pleasurable to treat all of your people to something thoughtful and cheery, and it doesn’t have to break the bank.
All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can easily overwhelm other ingredients. That’s one reason why in Colombia they make their own, and we found at Milk Street it was a lot easier than it sounds.
A recipe from Jessica Seinfeld's “Vegan, at Times”:
NEW YORK (AP) — Jessica Seinfeld became a vegan almost by stealth. The cookbook author and philanthropist started quietly making separate meals for herself without dairy or meat.
TikTok creator @laurenschell2 manages to make cooking tomato soup look like the most relaxing evening in you’ve had in a while. Set a cozy winter mood by lighting some candles too.
A pandemic paired with free time left this chef with a newfound respect for fresh, tart cranberries.
From turkey and cranberry sauce straight to potato pancakes in one weekend. Not bad!
Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating it in a flavorful sauce that turns it into a completely different meal.
We’ve all learned more than we bargained for about how to celebrate the holidays during uncertain times. Last year, many of us cooked smaller Thanksgiving feasts and celebrated by Zoom. This year, with the proper precautions, we might see more real-life gatherings, and plates full of most -- if not all -- of the trimmings.
Crème Brûlée French toast is your new favorite brunch dish.
Entertaining and Charcuterie seem to go hand in hand these days. Purchase one of these fine publications and take your board to the next level…
The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying browning. That is, unless the glaze drips off the football-shaped bird, as so many do, creating a sticky, scorched mess on your pan.
NEW YORK (AP) — The label “date movie” hasn’t traditionally been applied much to documentaries but filmmakers Betsy West and Julie Cohen have twice now made non-fiction films of trailblazing female icons that also happen to be portraits of loving, supportive marriages.
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.)
This pecan and herb crusted prime rib entrée is the type of dish where everyone leaves the table completely full and satisfied.
Do you call it stuffing or dressing? Buzz60’s Lenneia Batiste has more on why what you call it depends on where you’re from.
Sponsored Content: The term “Friendsgiving” may be relatively new, but it’s become a serious tradition for some. From how-tos to commandments, there’s a plethora of information on Friendsgiving. With that being said, here are eight more tips to add to the canon.
TikTok creator @plantyou has a series of videos dedicated to zero waste cooking where she takes the scraps most of us would throw out and turns them into something delicious. You need to try her hack for using strawberry tops to make a delicious salad dressing.