This wasn't what I was hoping for. In my mind, this would be some sort of cookie version of Cinnamon Toast Crunch — light and airy with a sugary, spicy sweetness. Instead it's like a tile from the bathroom counter, a stiff slab that smells like syrup. This cookie actually improves with freezing, however — the coating of icing hardens and turns this into a maple-y lollipop.
While the summer heat reaches its peak, the Federal Aviation Administration is keeping cool with the In-Cloud Icing and Large-drop Experiment (ICICLE), led by a meteorologist at the William J. Hughes Technical Center in Egg Harbor Township.